What do you take to a vegetarian pot luck wedding? It needed to be portable, servable without bowls or exotic utensils. There was no way to reheat anything and the event was a two hour drive away from the kitchen. Another consideration involved using some of our fresh garden produce.
A roasted vegetable rattatouie fit the bill very well and went over nicely. It was actually better once served cold than it was fresh off the stove.
Sounds like fun and your dish looks lovely!
ReplyDeleteNice! Almost too pretty to eat! Wondering about the exotic utensils...forks and spoons are about all this simple girl knows.
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