Monday, August 31, 2009

Wedding Fare

What do you take to a vegetarian pot luck wedding? It needed to be portable, servable without bowls or exotic utensils. There was no way to reheat anything and the event was a two hour drive away from the kitchen. Another consideration involved using some of our fresh garden produce.

A roasted vegetable rattatouie fit the bill very well and went over nicely. It was actually better once served cold than it was fresh off the stove.





2 comments:

  1. Sounds like fun and your dish looks lovely!

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  2. Nice! Almost too pretty to eat! Wondering about the exotic utensils...forks and spoons are about all this simple girl knows.

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