Prime or Choice? Grass or Corn Fed? Organic? Local? Dry Aged?Yes, yes, and yes.
The more I learn about food, the more I understand that we just don't need beef that often. This simple reality makes me want to appreciate it when I do indulge. When I eat steak I try to do it well. This local dry aged rib eye was just the thing to cure my craving this weekend.
Given all the questions and the interest in the details of our food, these days, it can be difficult to make good, informed decisions. Saveur has a piece that helped me to wade through it all and also made my belly rumble. http://www.saveur.com/food_new_recipes.jsp?issueID=200706.
Enjoy your steaks...
Well Put!
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