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Cogito Ergo Nom
We must eat daily. Why not do it well?
Thursday, July 23, 2009
Beginning a day well
My favorite breakfast in a while.
Fried Salmon with leftover BBQ sauce
BBQ Season
This one was fun. Grilled endive and radicchio served as the base. Steaks of tofu and garden fresh zucchini hold down the plate. Grilled corn and spicy bbq finished it off. It was a perfect summer dinner.
Wednesday, July 22, 2009
Tofu and veggie curry
Yes, I'm still cooking. It's just the life has become way more interesting than the interwebs!
This simple curry makes for a great mid week meal.
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Beginning a day well
BBQ Season
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